Once called Acuera, or “Healing Waters,” by Mayaca Indians who inhabited the area, De Leon Springs is a place to cool off in clear waters, roam trails through a lush subtropical forest that features a massive old-growth bald cypress tree, and immerse oneself in a rich history. The spring run was once used to turn a sugar cane mill followed by a grist mill to turn corn into flour during the Civil War. The famous naturalist John James Audubon visited the springs in 1831. “This spring presents a circular basin, having a diameter of about 60 feet, from the center of which the water is thrown up with great force, although it does not rise to a height of more than a few inches above the general level,” he wrote in his journal. Today, thanks to state park protection, Audubon’s description still rings true. The popular Old Sugar Mill Pancake House, located in a 100-year-old replica of the original 1830s sugar mill, features cook-your-own pancakes at the table with an enhanced menu of food and beverages.

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